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Displaying Classes 1-37 of 37 Total
| Class | Name | Credits | Median Grade | Add/Remove |
|---|---|---|---|---|
| FDSC 1102 | Leadership and Career Skills in Food Science | 2.00 | A | + Add class |
| FDSC 1104 | Introduction to Wines and Vines | 3.00 | B | + Add class |
| FDSC 1105 | Introduction to Wines and Vines Laboratory | 1.00 | A- | + Add class |
| FDSC 1500 | Food Choices and Issues | 2.00 | B | + Add class |
| FDSC 2100 | Food Analysis | 3.00 | B+ | + Add class |
| FDSC 2300 | Chef's Chemistry | 1.00 | + Add class | |
| FDSC 2500 | Kosher and Halal Food Regulations | 3.00 | A | + Add class |
| FDSC 3800 | Winemaking Theory and Practice II | 2.00 | + Add class | |
| FDSC 3810 | Winemaking Theory and Practice II Laboratory | 1.00 | + Add class | |
| FDSC 4000 | Current Topics in Food Science and Technology | 1.00 | A | + Add class |
| FDSC 4170 | Food Chemistry I | 3.00 | B+ | + Add class |
| FDSC 4250 | Unit Operations and Dairy Foods Processing | 3.00 | + Add class | |
| FDSC 4300 | Understanding Wine and Beer | 3.00 | B+ | + Add class |
| FDSC 4400 | Wine and Grape Flavor Development | 3.00 | B+ | + Add class |
| FDSC 4600 | Wine Microbiology | 3.00 | + Add class | |
| FDSC 4800 | Global Seminar: Building Sustainable Environments and Secure Food Systems for a Modern World | 3.00 | A | + Add class |
| FDSC 4940 | Special Topics in Food Science | 1.00 | A | + Add class |
| FDSC 4960 | Undergraduate Internship in Food Science | 1.00 | + Add class | |
| FDSC 4970 | Individual Study in Food Science | 1.00 | + Add class | |
| FDSC 4980 | Undergraduate Teaching Experience | 1.00 | + Add class | |
| FDSC 4990 | Undergraduate Research in Food Science | 1.00 | A | + Add class |
| FDSC 4992 | Uundergraduate Honors Research in Food Science | 1.00 | + Add class | |
| FDSC 5000 | Master of Professional Studies (Agriculture) Project | 1.00 | + Add class | |
| FDSC 5990 | Research for Lausanne Exchange Students | 1.00 | + Add class | |
| FDSC 6000 | Seminar in Food Science | 1.00 | + Add class | |
| FDSC 6020 | Agriculture in the Developing Nations II | 3.00 | + Add class | |
| FDSC 6070 | Advanced Food Microbiology | 2.00 | + Add class | |
| FDSC 6160 | Flavors-Analysis and Applications | 2.00 | + Add class | |
| FDSC 6210 | Food Lipids | 2.00 | + Add class | |
| FDSC 6640 | Food Polymer Science: Principles and Applications | 2.00 | + Add class | |
| FDSC 6940 | Special Topics in Food Science | 1.00 | + Add class | |
| FDSC 6950 | Current Readings in Food Science | 1.00 | + Add class | |
| FDSC 6960 | Graduate Internship in Food Science | 1.00 | + Add class | |
| FDSC 6970 | Graduate Individual Study in Food Science | 1.00 | + Add class | |
| FDSC 6980 | Graduate Teaching Experience | 1.00 | + Add class | |
| FDSC 8900 | Masters-Level Thesis Research | 1.00 | + Add class | |
| FDSC 9900 | Doctoral-Level Thesis Research | 1.00 | + Add class | |
